Celebrate Bastille day in style, at Perth’s finest french restaurant P’tite Ardoise Bistro. The ticket price includes a three course menu and live music from the acclaimed ‘Sassafras Trio’ playing a mix of gypsy jazz and classic french tunes from 6.30-9.30pm. Sassafras Trio features Lachlan Gear and Aaron Deacon guitars, and Pete Jeavons bass. Bring your own favourite wine (a small corkage fee applies) or purchase from the bistro’s own extensive wine and drinks list. Tickets are limited so book early to avoid disappointment. Bookings available for 6.30pm, 7pm, 7.30pm, 8pm
MENU
ENTRÉE
Soup du jour
Soup of the day
Pâté de Foie de Canard et sa Gelée de Vin Rouge
Duck Liver Pate with red wine jelly & pickled vegetables
Soufflé aux Trois Fromages et sa Ratatouille
Cheese soufflé, ratatouille, basil oil
PLATE DE RESISTANCE
Coq au vin
Red wine braised chicken, onion, bacon, mushroom, mash potato and red wine sauce
Gnocchi
Choux pastry dumplings with comte cheese sauce, wild mushroom & spinach
Cuisse Confite et Magret Grillé de Canardà l’Orange
Duck confit leg, seared breast, potato puree, seasonal veg, fennel, orange sauce
DESSERT
Creme brûlée
Creme brûlée served with coulis & vanilla ice cream
Île flotantte
Soft meringue with vanilla anglaise, caramel, almond & strawberries
Fondant au Chocolat
Chocolate pudding served with vanilla ice cream & coulis